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We Want Mashgiach Now!: Tales From A Kosher Cop By Allan Lieberman
Wine & Wisdom: A Halachic Overview of Fine Wines and Their Brachos
The Laws of Cooking on the Sabbath and Festivals, By Rabbi Ehud Rosenberg
Not available Meat and Dairy: An Illustrated Halachic Guide. By Ehud Rosenberg
Maor LeKashrut - Encyclopedia of kosher issues - Set of 2 books. By I.M.Levinger in 5 Languages
KASHRUS A Practical Guide (Dietary Laws). By Rabbi Sh. Wagschal
The Laws Of Kashrus By Rabbi Binyomin Forst
Body and Soul - Kashrut in the Modern Kitchen - ALL the laws of Kashrut - Russian Edition
LAWS of Cooking on Shabbat and Festivals. By Rabbi Y. Y. Neuwirth (Russian Edition)
Meat and Dairy An Illustrated Halachic Guide. By Ehud Rosenberg - Russian Edition - MACHANAIM
Going Kosher in 30 Days, By Rabbi Zalman Goldstein
Going Kosher in 30 Days, By Rabbi Z. Goldstein
A Guide to Kashrut. By M. Pantelat (Russian Edition)
The Practical Guide to Kashrus (Dietary Laws). By Rabbi Sh. Wagschal - Russian Edition
Spice and Spirit - Russian Edition The Complete Kosher Jewish Cookbook
The Kosher KitchenPart IIBy Rabbi A. HaCohen Soae
Kashruth - A Reference Guide. By Rabbi Y. Lipshutz
Artscroll Halacha The Kosher Kitchen: A Practical Guide : Feuereisen Edition By Rabbi B. Forst
Is It Kosher? By Rabbi E. Eidlitz
The Kashrus Manual, By Shmuel Rubenstein
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