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The Laws of Cooking on Shabbos: Unveiling the Principles of Kitchen Observance | A Comprehensive Halachic Guide According to Chabad Rabbis, Experience Shabbat with Legal Precision

SKU 1881400611
Original price $15.00 - Original price $15.00
Original price
$15.00
$15.00 - $15.00
Current price $15.00

* Delve into the intricacies of Shabbat cooking with our comprehensive volume in English, offering a thorough exploration of the fundamental laws according to the rulings of the Rebbeim of Chabad.

 

* This detailed guide covers the essentials of Shabbos cooking, from the intricacies of using a blech to navigating modern electrical appliances and heating systems.

 

* Keep this indispensable volume within easy reach of your cholent pot, as it provides practical instructions suitable for both novices and experienced Shabbat observers.

 

* Whether you're preparing instant coffee or seeking post-mistake remedies, this guide ensures you can confidently navigate the complexities of food preparation on Shabbat.

 

* This book not only equips you with the knowledge necessary for proper observance but also serves as a valuable resource for a seamless Shabbos cooking experience.

 
* Immerse yourself in the wisdom of Halachah, and embark on a journey toward a more enriching and fulfilling Shabbat observance.

Author(s)
Nissan Dovid Dubov and Sichos In English
Pages
85
Binding
Hardcover
Publication date
2012-01-01
Publisher
Sichos In English
ISBN
1881400611
Language
English