"I'm going to bake matzos this year We'll see how it goes." One bright spring morning in 1888 a young immigrant father named Behr makes this offhand announcement to his modest wife Nesha. Within record time, the ambitious young Talmudic scholar has a burgeoning bakery and is on his way to success. But the years go by and the growing family is ever more complicated, colorful - and sometimes explosive.
The women of the Manischewitz family - who mostly operated behind the scenes - played a critical role in providing the mortar that held the family together. As for the men, they covered a broad spectrum: some more able than others, some more affable than others, some more religious than others.
What united them, men and women alike, were bonds of kinship, as well as a firm allegiance to the Jewish people. With these qualities they kept the family business alive and in the family for over 103 years until 1990 when it was sold to various conglomerates as were other ethnic American family food businesses: Ronzoni, Franco-American, La Choy, and Lender's.
"Laura Manischewitz Alpernrecounts the family's history through the lives of its leading men and women. Her insider's tale of the family that transformed the world of matzo and became a symbol of "100% kosher" reminds us why the name "Manischewitz" remains magical still. Man, oh Manischewitz, what a story!"
~ From the Introduction by Jonathan D. Sarna, Joseph H. & Belle R. Braun Professor of American Jewish History Brandeis University
About the Author
Laura Manischewitz Alpern was born in Cincinnati, where she grew up with stories of her great-grandfather Dov Behr Manischewitz, founder of the Manischewitz Company. Later she lived in New Jersey and Israel, then settled with her husband in Geneva where she raised two daughters and worked for three decades as librarian in an international organization. She is a member of the Geneva Writers' Group and has been published in Offshoots; Writing from Geneva.