How is matzah made?
When and why do we eat it?
What is Passover, anyway?
Meet the people who make matzah - by hand or in factories - and see how they keep to the strict 18-minute limit, mirroring the Israelites' race against time over 2,000 years ago.
Find out how the matzah-making process is more than just mixing flour with water, and shows us the value of doing things together.
Bake your own matzah, decorate an Elijah's cup and grow your own greens.
Watch it all unfold with more than 100 stunning photos that reveal a fascinating world behind the scenes.
About the Author
Allison Ofanansky is an author and editor. She won the National Jewish Book Award for her picture book, The Patchwork Torah.
About the Photographer
Eliyahu Alpern's stunning photography appears in many picture books about the Jewish holidays and Israel