You loved A Taste of Pesach, which brought you the very best Pesach recipes from the famous Yeshiva Me'on HaTorah (Roosevelt) mailing series. A Taste of Pesach 2 brings you even more: more fantastic recipes, more great serving ideas, more ways to make Pesach (and the rest of the year) delicious, healthy, and FUN!
The pictures are stunning, the layout is easy to follow and absolutely gorgeous. And the recipes! From Appetizers through Mains and Sides and mouthwatering Desserts - here is everything you need to serve spectacular food to friends and family.
Savvy gourmet chefs and novice cooks, lovers of traditional foods and adventurous modern culinary artists - here is a Pesach cookbook for everyone!
Over 110 mouth-watering recipes you will refer to again and again
Exclusive "Plate it!" chapter with doable food presentation techniques
User-friendly recipes with readily available ingredients
Stunning, full-color photographs accompany every recipe
Over 107 gluten-free, non-gebrokts recipes
Food so good you'll want to eat it all year round
Yeshiva Me on HaTorah, a dormitory Mesivta High School and Beis Medrash, was founded in 2005 in Roosevelt, NJ by Rav Yisroel Meir Eisenberg, a grandson of HaRav Mordechai Gifter zt l. Located in Monsey, NY, the yeshiva strives to help young boys develop into budding Torah scholars with fine character traits. The warm and dedicated staff works to bring out the best in each student, and the healthy atmosphere encourages spiritual and emotional growth. Yeshiva Me on HaTorah serves as a proud link to the glorious traditions of Telshe, and is privileged to be transmitting Torah to a new generation.